Florida AgSafe Training Materials

Poultry Seasoning
(Hazards in the Poultry Industry, Set 1)

Prepared by Dr. Carol Lehtola, University of Florida

Option A (use with 100-500):

 100 What can happen if a person is working in a grain silo while grain is moving?
[[Can be buried in the grain]
   
 200 An effective safety team includes members of management and supervisors, as well as representatives of ________?
[The laborers/work force]
   
 300 Safety teams, safety training, keeping equipment maintained, providing proper personal safety equipment are all examples of things done that will lead to lower ____________ costs?
[Worker's comp insurance premiums]
   
 400 Exposures to gases, organic dusts, airborne microorganisms and toxins pose what type of hazard to workers?
[Respiratory]
   
 500 A worker is more likely to be injured if, while lifting, the task also requires what type of motion?
[Twisting]


Option B (can be used either for 100-500 or for 200-1000)

 200 If possible, facility layout should be designed in order to keep what type of maneuver by semis, tractors, and other equipment to a minimum?
[Backing-up]
   
 400 Electrical systems need to be properly maintained in order to prevent what potential hazard?
[Dust explosion]
   
 600 Identify one of the three tasks that have the highest potential for worker injury?
[Collecting eggs on floor level; manual cleaning of the interior of the facility; and collecting the birds and transportation of cages]
   
 800 The procedure that needs to be used when a worker is repairing an item of machinery is?
[Lock-out/tag-out]
   
 1000 Identify one of the five leading occupational hazards in the poultry industry?
[1) Over-exertion of body part;
2) struck by falling or flying objects;
3) back injuries from lifting and carrying;
4) crushing injuries from doors or objects such as moving equipment;
5) slipping and falling caused by slippery surfaces or tripping over objects in the alleys or falling from a higher level]



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